The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simp... ...
I didn't think of taking photos until I've done it. But the steps are very simple. I believe you. My soup is gone after my mother goes home for dinner
Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.
I like pounding food. I prefer to share the delicious food with the people who like it. Welcome to add my micro signal chihoolian. Study food together. Taste food. -
My favorite is meat. I always wonder how to do it. Let's make ribs today.
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
It's delicious to stir fry parents' food. It's delicious.
Guangdong barbecued pork is made of pork with ribs, plum and streaky pork. Today, I choose streaky pork because my family Dabao likes 500 grams of streaky pork. Dabao ate 450 grams of streaky pork. My father-in-law ate a piece of streaky pork. I... ...
Necessary skills of family routine
The simple ingredients are mung bean, adzuki bean and Lily. Mung bean has the functions of clearing away heat and detoxification, diuresis and swelling, removing facial spots, etc. red bean can also promote water and swelling, clear away heat an... ...
When I was a child, I was obsessed with my mother's food. Today, my boyfriend made a successful meal.
When I came back from my grandmother's house, my grandfather picked a lot of beans from my family. My favorite vegetable is this kind of vegetable. Because there is no pesticide, and it's super tender. How can I afford such good ingredients with... ...
I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.